Curries
Thursday, June 5, 2008
 
Thai Curries are numerous in their variety and vary from cook to cook,below are a few recipes for
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Noodles in Thailand
Wednesday, June 4, 2008
 
There are many forms of noodles used in Thailand the most common being noodles made with rice. They are made by soaking plain rice in water for several hours and then molding the mixture into flat pancakes. The square discs of dough are cut into either thin noodles (sen lek), thick noodles (sen
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Rice types
Wednesday, June 4, 2008
 
AKITA KOMACHI RICE
One of the two japonica (medium-grain) rice varieties favored by the Japanese
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TROPICAL FRUITS GROWN IN THAILAND
Wednesday, June 4, 2008
 
 
CARAMBOLA STAR-FRUIT or "Ma Feung"
Peak season: October to December
The star-shaped carambola is not a native species but is grown throughout Thailand. Ripe star-fruit is sweet and juicy with a hint of sour making star-fruit excellent for quenching thirst. It is often served as a refreshing
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INDIGENOUS THAI FRUITS
Wednesday, June 4, 2008
 
 
BANANA or "Kluai"
Bananas are available all year round. The most common varieties grown in Thailand are:
Kluai Hom - Fragrant Banana
Ripe fragrant bananas are a popular all-day snack. It goes well with breakfast cereals and is ideal for making banana fritters, cakes and ice-cream.
Kluai Khai -
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9 Tastes
Tuesday, June 3, 2008
 
Traditional Thai Medicine Doctors Treat Illnesses by Using Food Taste
By Dr.Lalita Dhirasiri
 
 
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Herbs and Spices
Monday, June 2, 2008
 
 
 
Basil (horapha, kaphrao, maenglak)
 
Horapha, kaphrao, maenglak are varieties of sweet basil.
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Thai spice
Monday, June 2, 2008
 
Cinnamon (ob choei)
From the bark of a tree, the type of cinnamon used in Thailand is of only one kind, that from the Cassia tree. It is used in meat dishes and particulary in massaman curry as garnish.
Chili, bird (phrik khi nu)
The smallest of the chilies, of which the kind called phrik khi nu
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Thai proverbs

กระต่ายหมายจันทร์
A rabbit aims for the moon
Don't aim at the impossible
 get grounded instead.

ขี่ช้างจับตั๊กแตน 
 To ride an elephant to catch a grasshopper.
 Don't make something easy more difficult or 
 Use the correct tool for the correct job.

จับปลาสองมือ
 To catch fish in each hand.
 Try not to multitask if that compromises the success of one.









GREEN PAPAYA SALAD






Tom Yum Kung






Pad Thai






Tom Kha Gai






Gang Ped Yang






Red Curry Chicken






Thai Fish Curry






Vegetarian Pumpkin Curry






Thai Corn Fritters







SPICY CUCUMBER SALAD






Coconut Pancakes





Chicken Bitter Melon Soup
Meatballs in Panaeng Curry 
Garlic Shrimp
Thai Spare ribs
Mee Krop
Thai Black Pepper Garlic Spinach
Thai Chicken Massaman Curry
Hidden Chicken in Rice
Spicy Shrimp Salad  
Grilled shrimp and mango salad
Peanut Sauces

Popia ThodKhao Phad SapparotSom Tam TeangKa Lam Ple ton Hed HomPhak Guang Tong Pad HedPhak Tua Gnog Pak Gaad DongGoong priao wanPad Krapow to-hu sai het




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"Let medicine be your food and food be your medicine"  Hippocrates
 
Thai Ingredients
 
 
 โหระพา
bai horapa
 
 
 
 
Lemongrass
dtakrai
 
 
Lime Leaves
magrood
 
 
 
Shallots
hawm daeng
 
 
 
Fish Sauce
Nahm Bplah
 
Green Papaya
MAY 2008
 
 
 
 
Turmeric Root
 
Kamin
 
 
 
 
Galangal
kah
Shrimp Paste
Gkabi
Ginger
MAY 2008
 
 
 
 
 
 
Durian
MAY 2008
 
 
 
 
Pomelo
MAY 20
Thai Mango
MAY 2008
Mangosteen
 
MAY 2008
 
 
 
 
 
Winter Melon
 
MAY 2008
 
 
 
 
 
Chinese Broccoli
 
MAY 2008
 
 
 
 
Jasmine Rice
MAY 2008
 
 
 
 
 
Cumin
MAY 2008
 
 
 
 
 
 
 
 
 
 
Bitter Melon
MAY 2008
Chef Thomas Cunningham uses  knowledge of ancient therapies to help your body heal itself. all the while making it delicious to eat.
 
 
 
 
 
 
 
 
Wood Ear mushroom
MAY 2008
 
 
 
Tamarind
MAY 2008
 
 
 
Carambola
 
MAY 2008
 
 
 
Bamboo
 shoots
 
MAY 2008
 
 
Known the world over as one of the great and tastiest cuisines, Thai food is  also one of the lightest and healthiest. Thai food uses fresh herbs and spices,vegetables, seafood,and fermented foods in flavorful ways. Thai food utilizes and balances the 5 tastes -hot, sour, sweet, salty and bitter, it is about enjoying the flavors as well as the health that we get from eating well.
    I have brought together some recipes and essays about Thai foods from all over, as well as adding the food adventures that I am sure to have when I arrive in Thailand.
Thai Food